Differences were considered statistically significant at p < 0.05 and highly significant at p < 0.01. 3 Results and Discussion Legumes are widely recognized for their nutrient density, particularly their substantial levels of protein and DF, which greatly influence both their health-promoting attributes and their technological performance in food systems.
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In Vitro Simulated Digestion Unveils the Multifunctional Benefits of Freeze-Dried Cowpea Fiber: Prebiotic, Hypoglycemic, Antioxidant Activity, and Postbiotic-Mediated Anti-Inflammatory Effects.
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