Effects of different harvesting seasons on the physical, chemical, and aromatic properties of tea leaves.

Food Chem X · 2026 · PMC13330501 · PMID 42404247

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an interesting trendno p-value reported

According to the results, an interesting trend is observed in gallic acid, which was determined to have the highest amount in all harvest periods, with its concentration increasing from 64,284.19 μg/kg in May to 102,956.65 μg/kg in September.

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