Structure-property relationships of alginate-protein-polysaccharide composites for encapsulation and controlled release of <i>Lactobacillus bulgaricus</i> LB12.

Food Chem X · 2026 · PMC13330530 · PMID 42404248

Europe PMC DOI

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closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.0001actually significant

A one-way ANOVA revealed a highly significant effect of formulation on swelling (S w ) (F(7, 792) ≈ 43,176, p < 0.0001), with a very large effect size (η2 ≈ 0.997).

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a notable trendno p-value reported

A notable trend is the progressive reduction in both storage modulus and yield stress with increasing composite complexity.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Structure-property relationships of alginate-protein-polysaccharide composites for encapsulation and controlled release of &lt;i&gt;Lactobacillus bulgaricus&lt;/i&gt; LB12.

The sentences

Structure-property relationships of alginate-protein-polysaccharide composites for encapsulation and controlled release of <i>Lactobacillus bulgaricus</i> LB12.