Ultrasound modified flaxseed protein-rice starch composite system for texture-modified soft gels: structural, functional, and swallowing properties.

Ultrason Sonochem · 2026 · PMC13330551 · PMID 42378729

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a decreasing trendno p-value reported

However, when the ultrasonication time was extended to 60 and 80 min, the initial degradation temperature showed a decreasing trend (e.g., 295.4 °C at 80 min), and the weight-loss rate increased again.

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