Consumption of sugar-sweetened beverages, non-sugar sweetened beverages, and their substitution and risk of type 2 diabetes: the HELIUS study.

Eur J Nutr · 2026 · PMC13331891 · PMID 42397572

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a positive trendno p-value reported

Overall, higher intake of NSSB was associated with an increased risk of T2D in all multivariable-adjusted models (IRR high vs low, model 3 : 2.26; 95% CI: 1.14, 4.46), showing also a positive trend across consumption categories (p-trend model 3 : 0.019).

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