Microencapsulation of <i>camellia</i> seed oil in pea peptide-maltodextrin improves its stability, digestive release behavior, and cellular antioxidant activity.

At concentrations ≥100 μg/mL, cell viability showed an increasing trend and reached a maximum at 1000 μg/mL (129.53%), indicating that CSOM was not cytotoxic under the tested conditions and may promote cell growth at relatively high concentrations ( Fig. 2 A).

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