highly significantP < 0.01
The interaction between ensiling temperature and ensiling duration had a highly significant effect ( P < 0.01) on the pH, LA, AA, DM, and WSC contents of native grass forage silage.
The interaction between ensiling temperature and ensiling duration had a highly significant effect ( P < 0.01) on the pH, LA, AA, DM, and WSC contents of native grass forage silage.
In this study, a decreasing trend in NDF was observed as ensiling progressed.