Multi-locus genome-wide association study on the rheological traits in wheat flour dough.

BMC Genomics · 2026 · PMC13352755 · PMID 42157080

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highly significantno p-value reported

Eleven of the mono-effect QTNs exhibited significant differences in phenotypic traits, while 3 pleiotropic QTNs demonstrated highly significant differences across all associated traits.

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a decreasing trendno p-value reported

In ‘Yaomai 36’, the expression levels of TraesCS3A02G474200, TraesCS3A02G474500 , and TraesCS3A02G474800 were significantly higher during the MRS period than during the DP and WRS periods, exhibiting a decreasing trend.

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