Effects of thermal and non-thermal processing technologies on physicochemical stability, nutritional quality, and flavor profile of melon juice.

Food Chem X · 2026 · PMC13355800 · PMID 42436745

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highly significantno p-value reported

Numerous studies have shown a highly significant positive correlation between polyphenols, flavonoids, carotenoids, and antioxidant capacity ( Szczepańska et al., 2021 ; Vuono et al., 2026 ). 3.7.

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