Effects of Se Application on Antioxidants and L-DOPA Contents of Plant Parts in Faba Bean Cultivars (<i>Vicia faba</i> L.) in Salt Conditions.

Food Sci Nutr · 2026 · PMC13358013 · PMID 42445686

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Specifically, Se doses exerted a highly significant influence on Total Phenolic and Flavonoid contents ( p < 0.01).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of Se Application on Antioxidants and L-DOPA Contents of Plant Parts in Faba Bean Cultivars (&lt;i&gt;Vicia faba&lt;/i&gt; L.) in Salt Conditions.

The sentences

Effects of Se Application on Antioxidants and L-DOPA Contents of Plant Parts in Faba Bean Cultivars (<i>Vicia faba</i> L.) in Salt Conditions.