A Proteomic Study of Differences in Muscle Quality Between the Longissimus Dorsi and Biceps Femoris Muscles in Junggar Bactrian Camels.

Biology (Basel) · 2026 · PMC13360141 · PMID 42450629

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highly significantno p-value reported

Differences in meat quality among Junggar Bactrian camel meat cuts were assessed, with statistical significance defined as p > 0.05 (not significant), p < 0.05 (significant), and p < 0.01 (highly significant).

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