In Vitro Bioactivity, Polyphenols, Antioxidant Properties, and Sensory Quality of Al-Qassim Berry-Enhanced Matcha Tea as a Function of Extraction Temperature.

Foods · 2026 · PMC13360794 · PMID 42450441

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

highly significantp < 0.05actually significant

The two-way ANOVA revealed highly significant effects of substitution level (concentration) on all sensory attributes ( p < 0.05).

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