Susceptibility of <i>Ficus carica</i> L. Cultivars to Fruit Colonization by <i>Aspergillus</i> spp. and Its Relationship with Mycotoxin Contamination in Industrial Batches.

Foods · 2026 · PMC13360914 · PMID 42450407

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highly significantno p-value reported

For incidence, the cultivar × ostiole-treatment interaction was not significant (χ 2 = 1.79, df = 2, p = 0.41), although both cultivar (χ 2 = 50.73, df = 2, p < 0.001) and ostiole treatment (χ 2 = 35.32, df = 1, p < 0.001) had highly significant effects.

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Susceptibility of &lt;i&gt;Ficus carica&lt;/i&gt; L. Cultivars to Fruit Colonization by &lt;i&gt;Aspergillus&lt;/i&gt; spp. and Its Relationship with Mycotoxin Contamination in Industrial Batches.

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Susceptibility of <i>Ficus carica</i> L. Cultivars to Fruit Colonization by <i>Aspergillus</i> spp. and Its Relationship with Mycotoxin Contamination in Industrial Batches.