Preparation of Lake Pigment from Calcium Carbonate and Cyanidin-3-O-Glucoside: Structural Characterization and Formation Mechanism.

Foods · 2026 · PMC13360927 · PMID 42450527

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a decreasing trendno p-value reported

The specific surface area measurements showed that CaCO 3 microparticles had a value of 3.87 m 2 /g, while MA-CaCO 3 and C3G-CaCO 3 exhibited values of 2.17 m 2 /g and 1.32 m 2 /g, respectively, showing a decreasing trend.

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