Non-Volatile Metabolic Reprogramming and Sensory Evolution of Anhua Qianliang Tea During Long-Term Storage.

Foods · 2026 · PMC13361243 · PMID 42450494

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a decreasing trendno p-value reported

Within the category of organic acids and derivatives, a total of 35 compounds were identified ( Figure S3B ), most of which showed a decreasing trend during storage.

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