Regarding the effects of salinity stress on non-enzymatic antioxidant and osmotic regulation systems, GSH and Pro contents generally exhibited an increasing trend over time across all salinity treatments, with high-salinity treatments (34 psu and 38 psu) eliciting stronger responses than low-salinity treatments (18 psu, 22 psu, and 26 psu).
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Differences in Salinity Stress Responses Across Developmental Stages and Tissue Regions in <i>Saccharina japonica</i>.
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