Responses of <i>Coix lacryma-jobi</i> L. to Exogenous Phenolic Acid Treatments: Effects on Growth, Antioxidant Responses, and Leaf Metabolome.

In our study, with increasing concentration of each phenolic acid, the activities of antioxidant enzymes (SOD, POD, CAT) and the contents of MDA and Pro in Coix leaves showed an increasing trend when comparing 1000 mg/L with CK ( Table 3 ; Figure 7 ).

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Phenolic acids also altered the composition of leaf metabolites, with most differential metabolites showing a decreasing trend after phenolic acid addition.

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