Structural evolution of lotus seed resistant starch during <i>in vitro</i> fecal fermentation in food-allergic rats modulates gut microbiota and SCFAs.

Front Nutr · 2026 · PMC13367886 · PMID 42453662

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an increasing trendno p-value reported

As shown in Figure 3 , during fermentation, the content of short A-chains in LRS3 decreased significantly, while the proportion of longer B-chains and the average chain length showed an increasing trend.

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Structural evolution of lotus seed resistant starch during &lt;i&gt;in vitro&lt;/i&gt; fecal fermentation in food-allergic rats modulates gut microbiota and SCFAs.

The sentences

Structural evolution of lotus seed resistant starch during <i>in vitro</i> fecal fermentation in food-allergic rats modulates gut microbiota and SCFAs.