Modulation of antioxidant defense and organic acid profiles in green beans (Phaseolus vulgaris L.) via salicylic acid and passive modified atmosphere packaging.

BMC Plant Biol · 2026 · PMC13371525 · PMID 42174419

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an increasing trendno p-value reported

In the 'Gina' cultivar, all treatments demonstrated an upward trajectory; Conversely, while the 'Gevaş' variety generally showed an increasing trend, the 1 mM SA and passive MAP treatments proved to be exceptions.

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a decreasing trendno p-value reported

Malondialdehyde (MDA) Malondialdehyde (MDA) content fluctuated throughout the storage period, exhibiting a decreasing trend in the 'Gina' variety and an increasing trend in 'Gevaş'.

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