Study on the migration regularity of volatile flavor compounds during the roasting process of Tartary buckwheat tea based on HS-GC-IMS and chemometrics.

Front Nutr · 2026 · PMC13373878 · PMID 42466147

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

In contrast, sec-butanol, propanal, hexyl butyrate, isoamyl formate, acrolein, and 2-hexanone exhibited a decreasing trend with extended roasting time.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.