Among them, total flavonoid content was highly significant and positively correlated with the expression levels of SvHCT , SvCHS-1, and Sv4CL-4 in the cultivars, while SvPAL-1 , Sv4CL-6 , and chalcone isomerase ( SvCHI-1 ) also exhibited significant positive correlations with it.
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Integrative analysis of the metabolome and transcriptome reveals the mechanism of flower color and antioxidant capacity in three <i>Syringa</i> cultivars.
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