Lactic acid bacteria priming of antioxidant defense systems mitigates oxidative damage and preserves postharvest quality in tomato under drought stress.

In contrast, the stress treatment exhibited an increasing trend during the first 10 days, followed by either a decreasing or stabilizing trend by day 20.

also in 63,971 other papers

These protein variation patterns demonstrated highly significant differences ($P \le 0.01$) among treatments, highlighting the role of LAB in temporary protein stabilization or synthesis during the mid-storage phase.

also in 132,142 other papers