Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages.

Food Chem X · 2026 · PMC13377436 · PMID 42491349

Europe PMC DOI

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a decreasing trendno p-value reported

an increasing trendno p-value reported

2 D), with the increase of HIPPEs substitution ratio, the peak area (A 22 ) corresponding to T 22 showed an increasing trend, while the peak area (A 23 ) corresponding to T 23 showed a decreasing trend.

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