Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior.

NPJ Sci Food · 2026 · PMC13385891 · PMID 42115252

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

A decreasing trend was observed in terms of L* value (47.11 to 45.22) for the control sample (RD) when exposed to 60 min at 121 °C.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.