Divided by the E-DII quartiles, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin A, beta carotene, fiber, iron, magnesium, niacin, Omega 3, protein, riboflavin, selenium, thiamin and green tea showed a decreasing trend with increasing E-DII which means they are more anti-inflammatory, whereas carbohydrate, cholesterol, total fat, MUFA, saturated fat and trans fatty acids had a positive relationship with E-DII ( Table 1 ). 3.2.
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Association of energy-adjusted dietary inflammatory index with risk of cholelithiasis: a prospective cohort study.
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