Barely Significant
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Dietary approaches to support cognition in older adults: a systematic review.

Front Nutr · 2026 · PMC13391264 · PMID 42494770

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a positive trendno p-value reported
Research indicates that lowering the ratio of palmitic acid to oleic acid in the diet decreases systemic inflammation and increases activation in the brain's working memory network, showing a positive trend for improved working memory accuracy ( 23 ).

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