Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying.

J Food Sci · 2026 · PMC13392587 · PMID 42487529

Europe PMC DOI

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The three‐way interaction between microwave power, air temperature, and moisture content (ABC) was highly significant ( p < 0.05) for all antioxidant parameters, underscoring the importance of multifactor optimization in hybrid drying.

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