Barely Significant
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Effects of Preharvest Calcium Chloride and Postharvest UV-B Irradiation and Cyanocobalamin Treatments on Storage Quality and Bioactive Properties of Beet Microgreens.

Food Sci Nutr · 2026 · PMC13392627 · PMID 42494620

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Total Chlorophyll Content Analysis of variance demonstrated that preharvest calcium chloride (CaCl 2 ), postharvest treatments (UV‐B irradiation and cyanocobalamin), and storage time exerted highly significant effects ( p < 0.01) on total chlorophyll content of beet microgreens (Table 1 ).

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