A Preliminary Study on Active Chitosan-Based Edible Films Enriched With Microencapsulated Probiotics for Set-Type Yogurt Preservation.

Food Sci Nutr · 2026 · PMC13401166 · PMID 42502807

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a decreasing trendno p-value reported

Compared with the control yogurt, the pH values of yogurt samples coated with probiotic‐containing films showed a decreasing trend throughout storage.

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highly significantno p-value reported

Water activity (aw) values are highly significant in food technology since they directly affect the physical, chemical, and microbiological stability of foods, thereby influencing overall food quality (Aktaş and Gölge 2022 ).

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