Effects of <i>Bacillus amyloliquefaciens</i>- and <i>Bacillus licheniformis</i>-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs.

Animals (Basel) · 2026 · PMC13403403 · PMID 42511058

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an increasing trendno p-value reported

Although there was no significant difference in CAT, MDA and T-AOC in the YR1 group among the three groups, CAT showed an increasing trend.

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a decreasing trendno p-value reported

The NDF content also showed a decreasing trend, which is consistent with the findings of Qi et al.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of &lt;i&gt;Bacillus amyloliquefaciens&lt;/i&gt;- and &lt;i&gt;Bacillus licheniformis&lt;/i&gt;-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs.

The sentences

Effects of <i>Bacillus amyloliquefaciens</i>- and <i>Bacillus licheniformis</i>-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs.