Comprehensive Phenolic Profiling and Antioxidant Evaluation of Calyx, Rind, and Edible Tissues From Non-Astringent Persimmons (Diospyros kaki).

Chem Biodivers · 2026 · PMC13405436 · PMID 42507822

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highly significantno p-value reported

TPC showed highly significant positive correlations with DPPH ( r = 0.994), FRAP ( r = 0.988), ABTS + ( r = 0.991), RPA ( r = 0.992), ·OH‐RSA ( r = 0.985), and TAC ( r = 0.987), indicating that phenolics were the primary contributors to both radical‐scavenging and redox‐based antioxidant activity.

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