The analysis, based on Pillai’s Trace statistic, revealed highly significant differences among populations across three trait categories—all traits, total lipids and fatty acids, and phenolic compounds ( Table 3 ).
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Integrated Analysis of Fatty Acids and Phenolic Compounds in <i>Agriophyllum squarrosum</i> (L.) Moq.: A Promising Desert Crop for Functional Foods and Sustainable Health.
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