Notably, preliminary inspection of the clustered heatmap suggested a decreasing trend in glycerophospholipids (GP) following combined RPA and RPC supplementation, with levels appearing lower than those observed during the Pre-Feeding and RPA-only periods.
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Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk.
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