Effect of Tween 20 and 80 Addition During the Chopping Process on Gel Quality of Silver Carp Surimi.

Foods · 2026 · PMC13408584 · PMID 42511290

Europe PMC DOI

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a decreasing trendno p-value reported

Cook loss showed a decreasing trend with the addition of 0.1% or 0.5% Tween 20 and 0.5% Tween 80.

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