Preservation of Beef Quality and Myofibrillar Protein Structural and Functional Integrity by Ultrasound-Assisted Immersion Freezing.

Foods · 2026 · PMC13408935 · PMID 42511159

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an increasing trendno p-value reported

The MDA content of the UIF-400 W (0.63 ± 0.01 mg/kg) most resembled the control (0.60 ± 0.01 mg/kg), while the MDA content of the UIF-600 W (0.84 ± 0.01 mg/kg) showed an increasing trend.

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