Evaluation of Catfish Skin Gelatin-Based Edible Antimicrobial Coating with Lactic Acid and Potassium Sorbate on the Shelf Life and Quality of Fresh Catfish Fillets.

Gels · 2026 · PMC13409432 · PMID 42505267

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an increasing trendno p-value reported

All groups showed an increasing trend, with C and PS exceeding the 7 Log CFU/g threshold by day 12 (8.11 ± 0.06 and 7.34 ± 0.28 Log CFU/g, respectively), followed by LA on day 15 (8.01 ± 0.34 Log CFU/g).

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