Interactive Effects of Temperature and Packaging on NDMA, DMA, and TMAO in Roasted Alaska Pollock Fillets and Pathway Regulation.

Foods · 2026 · PMC13409537 · PMID 42511282

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a decreasing trendno p-value reported

an increasing trendno p-value reported

As shown in Figure 1 , during the initial storage period (0–30 d), NDMA content showed a decreasing trend in the −20, 4, and 10 °C groups, whereas an increasing trend was observed in the 20 and 30 °C groups.

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