Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity Storage.

Foods · 2026 · PMC13409683 · PMID 42511311

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Therefore, constructing a high-temperature and high-humidity accelerated storage model is highly significant for evaluating the stability of pork jerky quality under extreme environments, and analyzing the dominant associated deterioration mechanisms.

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