AP, AK, and Enterococcus all showed highly significant positive correlations (AP vs.
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Regional Soil and Soybean-Associated Bacterial Communities Are Linked to Larval Nutritional Composition in the Edible Insect <i>Clanis bilineata tsingtauica</i>.
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Under these conditions, Arthrobacter showed a decreasing trend in HA but an increasing trend in NJ, while Bacillus decreased significantly in both HA and NJ after inoculation.