Fabrication and characterization of novel bigel systems based on natural gums: rheological, textural, and thermal properties.

J Biol Eng · 2026 · PMC13411370 · PMID 42163389

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an increasing trendno p-value reported

Specifically, the rheological attributes of the ALG-bigel system revealed a dependency on the hydrogel fraction; the storage modulus (G’) exhibited an increasing trend as the hydrogel-to-oleogel ratio was elevated.

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