In general, the spectral behavior of the supernatants obtained from fermentation samples shows an increasing trend in the intensity of the bands of all chemical regions between 18 and 24 h, reaching maximum absorbances between 54 and 60 h.
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Application of FTIR Spectroscopy for the Elucidation of <i>Fusarium fujikuroi</i> Metabolites: New Insights in the Production of Organic Acids and Gibberellic Acid.
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