The Effects of <i>Lactobacillus</i>-Fermented Feed Derived from Tibetan Black Pigs and Changbai Mountain Wild Boars on the Growth Performance, Meat Quality, and Immune Function of Duroc × Landrace × Yorkshire (DLY) Finishing Pigs.

A p -value of <0.05 indicates a significant difference, <0.01 indicates a highly significant difference, and >0.05 indicates no significant difference. 16S rDNA sequencing data were visualized using Wekemo Bioincloud ( https://www.bioincloud.tech ) [ 5 ]. 3.

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In this study, compared with the CK group, the final body weight, ADG, and ADFI were all significantly higher in the CW and TB groups; the F/G ratio was significantly lower in the CW group and showed a decreasing trend in the TB group; carcass weight was significantly higher in the CW group and showed an increasing trend in the TB group; and backfat thickness and eye muscle area were both significantly reduced in the CW and TB groups.

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