highly significantp < 0.001
The harvest factor played a major role in the contents of catechins and certain flavonoids, with its effect on the catechin content reaching a highly significant level ( F = 50.892, p < 0.001).
The harvest factor played a major role in the contents of catechins and certain flavonoids, with its effect on the catechin content reaching a highly significant level ( F = 50.892, p < 0.001).