As anticipated, the reaction rate constant ( k ) exhibited an increasing trend with rising temperature, reflecting faster quality degradation at higher storage temperatures.
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Comprehensive and Non-Destructive Sweet Corn Shelf-Life Prediction Using Near-Infrared (NIR) Spectroscopy Coupled with Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) Spectral Resolution.
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The sentences
As shown in Figure 5 A, the concentration scores of the MCR-ALS component exhibited a decreasing trend with increasing storage time under all temperature conditions.