Exposure to environmentally relevant concentrations of SCCPs (as low as 1–10 μg/L) induced cytotoxicity, showing an increasing trend with increasing carbon-chain length and chlorine constituent, and such results elucidated oxidative stress and remarkable metabolic disruption potentially influencing liver toxicity of SCCPs [ 14 , 222 ].
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Investigating Short-Chain Chlorinated Paraffins (SCCPs) in China: A Review of Occurrences, Determination Techniques, Human Exposure Routes, Toxicity, and Risk Assessments.
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