highly significantp < 0.001
The statistical analysis showed highly significant effects of extract type (F = 1069.930, p < 0.001), plant part (F = 691.704, p < 0.001), and their interaction (F = 225.165, p < 0.001) on total polyphenol content (TPC).
The statistical analysis showed highly significant effects of extract type (F = 1069.930, p < 0.001), plant part (F = 691.704, p < 0.001), and their interaction (F = 225.165, p < 0.001) on total polyphenol content (TPC).