Barely Significant
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Integrated metabolomics and molecular docking reveal fermentation-dependent flavonoid transformation and bitterness attenuation in <i>Eucommia ulmoides</i> dark tea.

Food Chem X · 2026 · PMC13427462 · PMID 42541265

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Among the four evaluated compounds, (−)-epicatechin exhibited the strongest and most consistent bitterness contribution across all fermentation stages, with highly significant sensory differences observed after omission in NFT, SFT, FFT, and PFT samples ( p < 0.01).

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