Impact of Dietary Risks on Noncommunicable Disease Mortality between 2000 and 2021: Which Noncommunicable Disease Is Most Affected by Dietary Risks?

Iran J Public Health · 2025 · PMC13429965 · PMID 42548875

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an increasing trendno p-value reported

This finding may indicate the need to focus on PAFs for mortality attributable to selected and specific dietary risks for diseases with an increasing trend or no significant change.

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a decreasing trendno p-value reported

When the PAFs for mortality attributable to selected and specific dietary risks were examined, the majority showed a decreasing trend.

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