Lipid oxidation-mediated non-enzymatic glycation and its impact on the digestibility of milk proteins.

Front Nutr · 2026 · PMC13436951 · PMID 42553894

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a decreasing trendno p-value reported

At the same digestion time, samples with higher milk fat content exhibited a decreasing trend in DH, and the DH of the 0% fat group was significantly higher than that of the other groups ( P <0.05).

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