Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.

J Sci Food Agric · 2026 · PMC13442961 · PMID 42121333

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a decreasing trendno p-value reported

Individually, flavonols such as rhamnetin glycosides 1 and 2 and isorhamnetin showed a decreasing trend over time, as illustrated in Fig. 5 .

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